Pot roasts are easy to upgrade while still retaining their warm, comforting flavors. Try this unassuming addition for more ...

A classic pot roast is always a crowd pleaser, but it can be a bit plain. Next time, shake things up by adding this ...

Most people reach for the slow cooker when preparing a tender pot roast, but it isn't necessarily the best way. Grab this ...

Doing this produces tender meat and a luxurious sauce.

Ready to level up your pot roast? Try this classic method and add a surprising and sweet ingredient to elevate the texture ...

Heat oil in stockpot over medium heat until hot. Place beef roast in stockpot; brown evenly. Remove roast; pour off drippings and season with 1 teaspoon salt and 1/2 teaspoon pepper. Add onion and ...

Press dressing mix evenly onto all surfaces of beef Bottom Round Rump Roast. Place onions and garlic in 4-1/2 to 5-1/2-quart slow cooker; top with roast. Add bell peppers and broth. Cover and cook on ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

When I was growing up, pot roast was a weekly event. Every Sunday morning, my mother would put a beef roast in a nine-by-thirteen-inch pan along with some onions, celery and a little water. She would ...

Credit: Headshot Photos: Quentin Bacon, Courtesy of Everett Collection; Pot Roast Photos: Alex Lepe; Food Styling: Rachel Perlmutter; Design: The Kitchn I have a soft spot in my heart for vintage ...