Is This Better Than Steak | Introducing FLAP MEAT on my Brazilian Flame Rotisserie Flap steak, or flap meat is a beef cut from the obliquus internus abdominis muscle of the bottom sirloin. It is ...

These two cuts of steak are versatile and unique -- admittedly lesser-known than the T-Bone or New York Strip but no less underrated for their lack of press. Flap steak and flank steak are strikingly ...

There's a lot to love about carne asada, the smoky, juicy steak that's a staple of Mexican cuisine. It's traditionally made with citrus-marinated beef and cooked over high heat, which gives it its ...

I had been looking at this choice grade flap meat at Costco for a long time. Finally, I broke down and said, "Today is the day." Am I glad I did! After "googling" flap meat to see what would come up, ...

Canada Beef reports on recent activities, including working with an influencer and an executive chef from Korea ...

Servings Ingredients: 3 tbs Butter or oil 16 oz Shoulder flap roast (Ask butcher or meat dept specialist at grocery) or semi ...