While tracing the origins of gumbo, Ken Wells stumbled upon what may be the long lost ingredient in early Cajun roux: bear lard. He recounts his search for the origins of gumbo in his book “Gumbo Life ...
An unexpected visitor brought police and wildlife officials to a Montrose neighborhood early Tuesday. A black bear — likely ...
More than just a few times the past couple of years, since Oklahoma opened a black bear hunting season, people have asked if black bear meat is worth saving or if it can be eaten at all. The state's ...
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