Drain tofu and pat dry with paper towel. Mash tofu with fork in bowl. Stir in basil, green onions, garlic, lemon juice, salt and pepper. Spread 2 tablespoons tofu mixture on each of 6 slices bread.

Here is a healthy and quick recipe to make and can easily satisfy the vegan in your home. · Take a large pan and put in the oil for cooking. · When it is warm put in the chopped garlic, chopped Thai ...

When I ask cookbook author Hannah Che what she thinks many cooks misunderstand about tofu, she doesn’t hesitate. “That it’s not necessarily supposed to be meaty,” she tells me in a Zoom call from her ...

No matter what your nutrition goals this September, these plant-rich rolls will help you get there. Did you know that fresh herbs count towards one of your 30 portions of plants you should aim to eat ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

8 large basil leaves, rolled and cut crosswise into thin slices (chiffonade), plus more for garnish Combine the soy sauce, water and brown sugar in a small bowl, stirring to dissolve the sugar. Heat ...

Tofu is a magical ingredient. Its ability to absorb is what makes it so versatile and convenient to cook. If you like your tofu in a rich spicy curry, try this recipe. Tofu in Thai Basil Curry ...

NEW YORK – In a quiet kitchen high above downtown Manhattan, Harumi Kurihara watches apprehensively as the huge snowflakes of a freak spring blizzard swirl briefly outside the windows. She’s reassured ...

Sign up for the best picks from our travel, fashion and lifestyle writers. This vegan take on classic pasta might not get nonna’s approval but we challenge you to ...

This Thai-inspired recipe received rave reviews from both Nguyen's omnivorous and vegan testers – it’s one of three noodle topping options she includes in The Pho Cookbook You can save this article by ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. There was a basket of ripe peaches on my kitchen counter when my friend Anna came over for lunch one day. She ...