1. Cook the onion, oil, garlic, ginger and curry powder in a medium saucepan over medium heat, stirring often, until fragrant, 2 to 3 minutes. Stir in broth and simmer until reduced to 1-½ cups, about ...

In his new book, Dan Toombs, known as the Curry Guy, shows you how to rustle up curries that are just as tasty as a takeaway BASE CURRY SAUCE This will keep in the freezer for three months. Makes 3ltr ...

Over the past several months, I've received at least half a dozen requests to test Indian simmer sauces. Clearly, the convenience product is widely used. It's not as simple as it sounds, however, to ...

These shelf-stable, Indian-inspired sauces are the next best thing to takeout curry—and I keep them stocked in my pantry. Reviewed by Dietitian Mandy Enright, M.S., RDN, RYT Aldi curry sauce makes it ...

Worcestershire sauce. The first time I heard of this confusing word was while walking in a supermarket aisle mainly filled with tomato sauce, ketchup, mayonnaise, thousand island, you name it, it’s ...