The next time you fry chicken, consider swapping your buttermilk for this dairy ingredient for a similarly tangy but slightly thicker marinade and batter.

Our copycat Long John Silver's chicken planks are crispy on the outside and feature a light batter that fries up quickly and ...

This fried chicken truly has it all. It’s sweet, salty, spicy and double fried for extra crispiness. TikToker @chilipeppercooks starts by making a batter with buttermilk, red pepper flakes, sriracha ...

There is something slightly rebellious about cooking fried chicken in February. Outside, Hamilton is covered in snow and ...

Marcelle's father was famous for the dishes he cooked in his huge black cast iron skillet, including fried chicken, fish and shrimp. Makes 4 servings 1 cup all-purpose flour 1 teaspoon baking powder 1 ...

My father's method for frying chicken was simple: Pour some flour in a large paper sack, season it generously with salt and cayenne, add several pieces of chicken (also seasoned generously with salt ...