Basbousa is a Semolina dessert that will remind you of Sooji ka Halwa. Who does not love Arabic food ? The popular dishes from the Middle East such as hummus , kababs, falafel and shawarmas are ...

This humble semolina cake from the Middle Eastern region is a must during Iftar celebrations during the holy month of Ramadan. The cake is also known as Revani in Turkey, Namoura in Lebanon, Shamali ...

Egypt's sweet semolina cake is finished in rosewater and lemon syrup and is the easiest cake recipe ever (there we said it!). It's one of SBS Food HQ's all-time favourites. A recipe by Amira Georgy in ...

Basbousa also known as Hereessa is a traditional dessert from the Middle East which is made up of Semolina drenched in sugar syrup. Serve after a complete full-fledged meal or as an evening snack with ...

Basbousa is a popular, sweet semolina cake enjoyed during Ramadan. Its light, moist texture and sweet syrupy glaze make it a ...

I am about to describe a plate of food as a national dish, even though I'm aware that there isn't really such a thing. There's no global body that designates national dishes. There usually aren't ...

This is a very quick and easy sweet that is usually served with coffee when visitors were over but could easily be a dessert. To make syrup: Combine sugar, water and lemon juice in a saucepan and cook ...

We talked to Mena Massoud about how to successfully reverse-engineer your favourite vegan restaurant meals at home. Check out those secrets from his new cookbook Evolving Vegan here, and this recipe ...

Fun fact: The word ‘tahini’ appears in chef and TV personality Eden Grinshpan’s new cookbook 606 times. “I feel like I’m a tahini baby!” she told me by phone en route from New York to Toronto for the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Basbousa is a classic semolina cake, cooked throughout the Middle East and around the Mediterranean.

Basbousa is a traditional Egyptian – middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. This dessert is popular in ...