For less than $100, Mr Barra general manager Amon Hesketh said a group of up to six people could dine on high-quality seafood. “We’re mostly focused on fresh, local fish fillets,” she said. “We’re ...
Two $10,000 barra and a double tagged fish, worth $10,000 for the fisho and $5000 for a mate of their choice, were reeled in the past weekend. Territorian Jamie Poniris was the first to hook onto a ...
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