I made banana muffins with recipes from Ina Garten, Tyler Florence, and Trisha Yearwood. Florence's muffins were simple and balanced, but I couldn't taste the banana in Yearwood's recipe. Garten ...

If you’re anything like me, you hate seeing ripe bananas go to waste. That’s why I love making Banana Bread Muffins! They’re soft, moist, and packed with that sweet banana flavor we all love. Continue ...

I firmly believe banana bread is a gift from the universe. It’s carbs, sugar and banana goodness all rolled into one — what more could you possibly want? It’s one of those classic baked goods that ...

Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Design by Erin Shi. Buy this photo. All in the name of Thanksgiving potlucks, I broke into the ...

There must be something in the air (maybe everyone’s New Year’s resolutions?) because we feel like we’re getting this message from pretty much all of our favorite food celebs right now: eat. your.

Baking may require precision, but that doesn't mean you can't experiment within reason. This holds especially true with two forgiving categories of recipes: quick breads (like banana bread and coffee ...

Like banana bread, these especially moist chocolate chip muffins are a great way to use up overripe bananas. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several ...

This is a very simple and flavorful banana muffin recipe. It's tender, light and fluffy. Not dense like regular banana bread.

Easy eats for anyone and everyone. Amp up your cooking game with an easy recipe you can whip up in 30 minutes or less. Cook right along with Ginger Zee in her kitchen! Make chef George Duran's banana ...

The tahini with sesame seed and walnut combo gives these muffins so much texture and flavor. (Recipe Credit: Adrianna Adarme of Fresh Tastes). In a medium bowl, mix the flour and salt until combined.