Add Yahoo as a preferred source to see more of our stories on Google. If the phrase "bologna sandwich" makes you want to say "ewww, no," you're not alone. I ate plenty of bologna back in elementary ...

Bologna sandwiches gets a upgrade from the basic grade-school lunchbox variety when the bologna is smoked. 3 pounds whole bologna chub (see Note) Sandwich toppings of lettuce, tomatoes, onions, cheese ...

Add Yahoo as a preferred source to see more of our stories on Google. Whenever we need a quick yet comforting treat, a homemade fried bologna sandwich never disappoints. It combines the salty, meaty ...

Cook pasta according to package directions, omitting salt. Drain and set aside. Spray a large nonstick skillet with nonstick spray coating. Cook onion and garlic for 2 to 3 minutes over medium high ...

This may not have been the first time I’ve had bologna on my face — it might have happened at the shank end of a college party, I can’t be sure — but this was definitely the first time I applied it to ...

*Bologna has long been a staple for quick, affordable meals. While it doesn’t carry the same reputation as its Italian cousin, mortadella, this humble meat truly comes into its own with a little extra ...

One of the first things you learn when you begin to cook is that burnt equals bad. The sight of a blackened slice of toast, too-crispy chicken, or bitter sugar is never a good thing if it happens by ...

Chef and restaurateur Mason Hereford is joining TODAY to share a few of his favorite NOLA-inspired recipes from his cookbook, "Turkey and the Wolf: Flavor Trippin' in New Orleans." He shows us how to ...

We may receive a commission on purchases made from links. If you grew up in places like Appalachia's coal region, you likely encountered a jar of hot pickled bologna on the counter of the local ...

I love this recipe because it essentially takes two side dishes (fries and slaw) and puts them into a single, handheld tower of goodness. When you are tailgating at home, it's a go-to-sammy that will ...

People tend to have a love-hate relationship with bologna, being either fans of the deli meat or having sworn it off completely. Maybe it stems from the constant wondering of what type of meat bologna ...