Yields 4 to 6 servings. Recipe is by Teresa Day. 8 ounce brie ¼ cup pecan halves or pieces 1 cup blackberries, reserve a few for garnish 2 tablespoons honey ½ teaspoon fresh rosemary, minced 1. Heat ...

Preheat the oven to 425 degrees. Line a baking sheet with parchment paper. Roll out puff pastry and place Brie round on center. Take a pizza cutter and cut out around outside of the brie round. Cut a ...

I don't know when I was first introduced to brie cheese, but it has been a love affair since that day. At pretty much every family gathering, I get requests to bring my Honey Nut Baked Brie. I'm ...

I have been thinking for a while that a baked brie with honey and nuts would make an easy and fun column for entertaining a crowd, but once I set out to develop and test it for you, something magical ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND (WJW) — Laurie Aker from Earth ...