A star stuffing starts with your loaf. From sourdough to focaccia, these chef-approved breads for the classic Thanksgiving ...

You may have heard that filtered water yields the best results when making sourdough bread. We asked an expert about the ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

While white bread often gets a bad reputation, it does have its place in a balanced diet for certain individuals. For one, ...

Big names, including Alex Guarnaschelli, Geoffrey Zakarian and Judy Joo, share their tips for a perfect dish this ...

A good stuffing recipe is dry bread. But how do you dry bread for stuffing? Learn more about the oven method versus leaving ...

On a recent stay in Santa Fe, my brother texted something about a friend’s daughter’s bakery. We only had two days, so I ...

With cornmeal as the base, the taste is most similar to cornbread, but thanks to the addition of beaten egg whites and baking powder, the end result is a fluffy, pudding-like dish that resembles a ...

Germans have more bakeries and eat more varieties of bread than most other countries in the world — no wonder it’s so good.

Bakers, distillers and brewers are looking for grains grown with old-school techniques that help the planet and bring more ...

After learning SNAP benefits were being cut, Eileen Snyder paused her home bread business to bake loaves for families in need ...

White bread can be high in sodium, and a diet high in sodium can raise your blood pressure. If you eat white bread daily, you ...