Phyllo dough's flaky, almost see-through sheets are essential for this Apple Strudel recipe. After being brushed with melted butter, the delicate layers enticingly shatter upon baking. And when paired ...

This classic apple strudel (Apfelstrudel) is a well-known dessert all around the world, especially in Europe. Apple strudel ...

6 sheets phyllo pastry (if frozen, thawed overnight in fridge) Baking sheet lined with parchment paper 4 tablespoons unsalted butter, melted Confectioners' sugar, to dust Whipped cream, creme fraiche ...

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, Italy, Czech Republic, Slovakia, Hungary, Croatia -- and is likely the result ...

This breakfast salmon strudel was just what I was looking for as a way to brighten my morning mood. But first off, don’t let the word strudel scare you. There’s no making your own dough. This strudel ...

1. Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper. 2. In a small pot, bring the rum and raisins to a boil. Turn off and let sit for 15 minutes. 3. In a small ...

"Proportional Plate" Blogger, Candice Walker showed Kara how to make her Grandma's apple strudel. Click here for Candice's blog. What is in a Strudel? A strudel is a traditional pastry of Viennese ...

Place granola on the bottom of flat bottomed low ball glass to cover the bottom of the glass. Top with a layer of pudding. Top with a cut out circle (to fit inside the glass) of cake. Top with cooked ...