This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

1. Make cake mix according to package directions. Add in pie filling and almonds and generously stir. 2. Lightly grease the cooker’s stoneware insert and pour cake mix into stoneware. 3. Cook on High ...

This past weekend, while chasing the last bits of October sunlight, I filled the kitchen with everything apple. I've been wanting to make a fresh apple cake ever since picking small crabapples and a ...

As our new TODAY Food series Going Green continues, chef Amy Chaplin demonstrates how to make a couple of easy, plant-based recipes: cauliflower leek and greens bake and an apple-almond cake with ...

Packed with apples and a whisper of dark rum, this French Apple Cake brings French-style simplicity into your home kitchen. You’ll want to serve this buttery cake for any occasion, from a quiet ...

Rich almond paste plus a finishing sprinkle of lightly toasted almonds add lots of nutty flavor to this lemon-accented cake. Pastry chef David Lebovitz has published nine books on dessert and his life ...

Roasting the apples before adding them to the cake amplifies their natural sweetness. The fragrant cardamom and nutty almonds round out the wintry flavor of this warming cake.

Let’s talk desserts. Better yet, let’s eat them. Perhaps you’re the family member signed up to bring something for an upcoming Fourth of July celebration. There’s an easy way to contribute without a ...