Amino acids have long been known to improve the stability and solubility of proteins; they might be added to medications to keep them stable ... | Cell And Molecular Biology ...
Aquaglyceroporin Aqp10, a protein channel for water and glycerol, selectively permeates urea and boric acid due to its unique ...
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Amino acids act as 'anti-salt': New insight into how small molecules stabilize proteins
Biologists have long known that amino acids can help stabilize proteins, for example as additives to pharmaceutical formulations. In trying to understand why this works, EPFL and MIT researchers have ...
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