In Italy’s Valle d’Aosta, I ducked into a tunnel carved into the side of a mountain. Once a copper mine, it now holds thousands of wheels of Fontina DOP, one of the Alps’ most storied cheeses. The ...
It’s 9:30 a.m., and my stomach is already growling as I hike along a narrow ridge in the Swiss Alps. To my left, clusters of wild herbs and ripe berries glint in the August sun. To my right, the ...
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Alpine Cheese is Slowly Disappearing From Store Shelves and The Reason Behind It Is Truly Worrying
Up above in the towering mountains of Europe, cow herders diligently follow a tradition called “transhumance” every year. At the arrival of early spring, when the blanket of snow enshrouding the Alps ...
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