In thinking about what I thought about today’s Pie, it occurred to me that this exercise in making and commentary feels occasionally like a Chinese Revolutionary Guard exercise in self-criticism. And ...

This Coconut Cream Pie is easily at the top of my list of all-time favorite desserts. The filling is rich, ultra-creamy coconut pastry cream with plenty of sweet toasted coconut stirred in and piled ...

1. Make the crust. Preheat the oven to 350 degrees. Combine pretzels, sugar and butter until well-mixed. Stir in enough water to make mixture flexible enough to be pressed into a pie pan. Press into ...

A previous version of this recipe called for a longer baking time. In my family, it’s not Thanksgiving without sweet potato pie. “It doesn’t have to be the only dessert option on the holiday table, ...

For pie crust: Pulse dry ingredients in a food processor. Add ice cold butter and process until mixture looks like bread crumbs, with some butter pieces still the size of peas. Add egg and vinegar ...

1 refrigerated pie crust or homemade dough for a single-crust pie 1/2 cup (1 stick) unsalted butter, at room temperature 1/2 cup granulated sugar 2 large eggs 1/2 cup finely ground almonds, plus more ...

Almond Mocha Ice Cream PieWhat this pie lacks in effort it makes up doubly in presentation and flavor. Serve this to company, and it will look as pretty and taste as good as most restaurant ...