A couple of weeks ago, I was out on the road in Northern California, heading southeast from Sacramento on Highway 16 toward the foothills of the Sierra Nevada. It’s a beautiful drive, and on that ...

You can still enjoy delicious desserts while on a gluten free diet. These gluten free sweets are made with almond flour and ...

Menu planning for Passover? These pre-made Kosher-for-Passover pie and tart crusts from Gefen could make dessert prep much easier. Fill the almond flour, tapioca and potato starch crusts with sweet or ...

"I've learned how to bake without proper tools, but nothing replaces the Microplane for doing things like grating lime zest," says teen blogger and dessert aficionado Elissa Bernstein. This is ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Fall is here, people. And that means ...

When Good Food producer Harriet Ells walked into the studio with a bag of Blenheim apricots I was excited. When she threw down the gauntlet with the words “You better turn these into a really good pie ...

This crust recipe makes enough for 2 pies. Reserve the remaining dough for future use; it keeps in the refrigerator for 2 weeks. For Crust: Combine egg, vinegar and water; set aside. Combine flour and ...

In the bowl of a food processor, combine the almonds and flour and pulse until the almonds are coarsely chopped and combined with the flour. Add the brown and granulated sugars and cinnamon and pulse ...