Florida’s alligator hunting season is upon us and we’re here to hunt down the best ways for you to cook up your catch. Known by some as “swamp chicken,” gator is most commonly eaten fried. If you live ...

1. Make a roux by stirring the flour and ½ cup oil together in a heavy pot until almond brown, about 10 to 15 minutes over medium heat. 2. Stir in the onions, bell peppers and garlic and cook until ...

In a large skillet, heat oil and stir in flour to make a roux, cooking flour to a dark peanut butter color. Add onion, celery, and bell pepper; sauté for 5 minutes. Add garlic, seasoning, and ...

Read full article: 🦋 It’s airboat rides, gators and butterflies at this Kissimmee attraction Snake eats gator: More than a viral video ORLANDO, Fla. – Alligators may look cute and cuddly, sure. But ...

Every month, All Things Jerky invites guests to its Exotic Meat Cook-In, introducing recipes with specialty meats like alligator and bison. In 2023, co-owner Jessica Jerky and her husband relocated ...

He said he leaves the animal's head and feet on "for presentation" — and props open the jaws with a wood block while it's on the grill. His most recent barbecued alligator cost $200, SWNS said. It ...

Since alligator meat comes from a big scary reptile most Americans could never imagine hunting or touching, much less farming and eating, it represents the apex of exotic Louisiana ingredients. And it ...

While chicken is the most-consumed meat in the United States, there are other, less-common proteins that are worth trying, and alligator meat is one you shouldn't overlook. While people are torn ...