"Fast food" is one of those oxymorons in which the two words bear a progressive inverse relationship to one another. In other words, the faster it gets the less like real food it becomes. There are ...

Restaurant owner Al Albanna has moved his business from North Knoxville to the west side of town, but the food remains the same Mediterranean/American style that has drawn customers over the years.

Aladdin's Natural Eatery, a longtime Mediterranean and Greek restaurant in operation about 30 years, closed its doors permanently in Collegetown at the end of the weekend. Sam Schuepbach, owner of ...