A year or a little more ago, Champaran Meat House made its debut into the Kolkata food scene at Ultadanga. Although the restaurant looked rather unremarkable, more suited for takeaway than dine-in.

Champaran mutton recipe: Champaran mutton is known by a slew of names, some call it 'ahuna mutton', while some call it 'matka gosht'. Succulent meat chunks marinated and cooked in a pool of spices and ...

Moving beyond litti chokha, the state’s cuisine is spurring curiosity with earthy dishes such as Champaran mutton or Ahuna mutton The meat marinade includes a garlic pod, sliced onions and whole ...

The dish is also known as ahuna, handi meat, batlohi or matka gosht Ingredients Indian mutton (1 kg cut into medium pieces – note: remove 80 per cent fat and keep only 20 per cent) Mustard oil – 4 ...

Champaran mutton, also known as ahuna mutton, originates from the Champaran district in Bihar. This dish has roots in the rural traditions of the region, where it was commonly prepared for community ...

The year-old eatery in south Kolkata is serving popular Bihari dishes including a charcoal cooked Champaran mutton and winning over Kolkata foodies From a live litti making station and the viral gold ...