Halve the lemon, lime, and orange and use a grapefruit knife to remove the seeds and cut the pulp from the skin. Be careful not to include any of the white pith. Discard seeds and skins. In a blender ...

1. Place blackening seasoning in a pie tin then dip the tuna into the seasoning to evenly coat on all sides. 2. Place ½ ounce of oil on a clean broiler top or into a clean cast iron skillet and then ...

Instructions: Slice baguette diagonally and brush both sides with ghee. Grill bread slices at a medium-high heat for about 2 minutes each side. While bread is grilling, add salt and pepper to tuna and ...

Iwas surprised by a light and refreshing sauce served at a local restaurant. They used gazpacho, a fresh tomato mixture usually served as a cold soup. I decided to use this style of sauce over a ...

For foyot sauce (see note): 1 ½ cups (yes, cups) dried tarragon leaves 1 ½ cups minced shallot 4 cups cabernet sauvignon wine 3 tablespoons veal demi-glace (see note) 6 tablespoons pasteurized egg ...

BETTENDORF, Iowa – It's time to add a little fish. "You know, every once in awhile I like to go a little upscale," said Chef Brad Scott, head of Scott Community College's Culinary Arts and Hospitality ...

We may receive a commission on purchases made from links. These seared ahi tuna flatbread sandwiches, brought to us by recipe developer Ksenia Prints, check all of the boxes. They're soft on the ...

Our wine of the week, a Sonoma Coast pinot noir from Roger Roessler, is a rich wine that can stand up to duck, pasta and tuna. If you’ve never seen a cluster of pinot noir grapes, you might not fully ...

Ahi tuna poke is a simple dish with a variety of possible accompaniments, such as avocado and green onions. Few beverages are more refreshing on a hot day than a bone-dry rosé. Our wine of the week, ...