The potential benefits of utilizing food waste are many. Scientists record agricultural breakthrough after discovering hidden ...

Agricultural Scientists are professionals who oversee the study and implementation of agricultural practices, including crop production, livestock management, and sustainable farming methods. As we ...

Scientists at the University of Missouri are developing new varieties of soybeans with the aim of improving the flavor of soy ...

Well, nine years later, artificial intelligence in agriculture isn’t just for the scientists. A tool developed by the four ...

Extreme weather events, from heavy rainfall to heat waves and droughts, are increasingly threatening crop yields globally, so ...

Trees’ inner heartwood harbors methane-producing microbes adapted to oxygen-poor swamps and cow guts ...

Buescher, a pioneer in food science at Arkansas, published 94 peer-reviewed journal publications and co-held a patent for a natural tumeric substitute to yellow dye No. 5. He passed away Aug. 2 at the ...

It’s time for agricultural researchers to take better advantage of the massive amount of data they produce and move into an era of “big science.” Open data—data that are publicly available and have ...

High throughput genetic analysis is a tool that allows researchers to analyze a lot of DNA data in a short period of time. The work is commonly done in a lab with scientific instruments. Larry Purcell ...

The future of Aotearoa New Zealand’s primary industries was in the spotlight at the 32nd annual Agriculture, Horticulture and ...

Arkansas students in grades six through 12 can now register for the 2026 Soybean Science Challenge, an educational program ...

The district’s hands-on program combines classroom learning with real-world experience — giving students skills that reach far beyond the barn.